Howling Ridge Farm, LLC
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I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
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This is a great space to write a long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.
All-Natural Beef
Our Beef
Farm to Table
We offer our All-Natural Beef by the individual cut in steaks, roast, brisket, ground beef, or custom cuts by the whole or half. Our meat is USDA inspected, dry aged for 21 days, vacuum sealed and deep froze. Our beef is available at local farmers markets or to be pick up by the customer.
Our goal is to provide the highest quality beef to our customer and continuing to improve practices to achieve that goal. We are selective of the cattle that we allow into our beef program as well as when selecting sires.
Beef in our program starts from birth here on the farm, raised in the pasture on grass with daily supplemental feeding of grain. We keep free choice minerals and fresh water available in all pastures. Our beef is grown free of any growth hormones or antibiotics and only fed a vegetarian diet.
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